1. This is a pizza.
2. This is a cocktail.
3. And this is a pizza cocktail.
They’re being served at Trattoria Neapolis in California, a restaurant so dedicated to combining Italian food with booze that they’ve imported a wood-oven from Naples especially for the drink.
It combines tomato water, basil-infused vodka and porcini powder – and is topped with a parmesan and mozzarella foam.
And what are you supposed to drink it with? You’ve guessed it: a pizza.