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Pizza Cocktails Are Now A Thing

1. This is a pizza.

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2. This is a cocktail.

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3. And this is a pizza cocktail.

Chris Jolly /

They’re being served at Trattoria Neapolis in California, a restaurant so dedicated to combining Italian food with booze that they’ve imported a wood-oven from Naples especially for the drink.

It combines tomato water, basil-infused vodka and porcini powder – and is topped with a parmesan and mozzarella foam.

And what are you supposed to drink it with? You’ve guessed it: a pizza.

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